Meet Your Farmer Dinner at FivePine Creekside Patio in Sisters on August 21st
1st- Community Mezze Board- Served During Social Hour with the Farmers Spiced Olives, Pickled Armenian Cucumber & Beets, Cherry Tomatoes, Selection of FivePine Hummus Muhammara (Roasted Pepper & Walnut Spread), Zucchini Baba Ghanoush. 2nd- Served Family Style Tabbouleh Salad, Fattoush Marinated Lamb Steak With Shatta Sauce, Salsat Toum, Raita Sauce, Garam Masla Yogurt Chicken Kebabs, Za’atar Roasted Carrots- feta and fresh mint, Mujadara Hamra (lentils, bulgur wheat, caramelized onions, spices), Curry Roasted Potatoes with Fennel.
Original Source: Locavore Farm to Table Dinner at Five Pine announces Menu
via www.bendsource.com
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